Food

Theme: Food

Theme Leader: Veli Kirk, Anatolia Restaurants

Summary: This Theme will aim to offer a wide range and diverse selection of pubs, coffee shops and restaurants, all supplying outstanding quality in services and the offers. The group will aim to share expertise from this sector to help each other maximise sales and growth. St. Anne’s has a dedicated Food Quarter located in town and we aim with the partnership of local Councils to secure any and all promotion avenues that showcase our eateries & venues. This group has already delivered the successful St. Anne’s International Food Festival and aims to grow this further.